Unique Formula® Fatty Liver Protector

Betaines are also known as “blood purifiers” and “blood builders” because they aid in the regeneration and recovery of red blood cells while supplying fresh oxygen to the body.

One of the most harmful & potentially lethal of these biological toxins is mercury. Mercury has a strong affinity for fatty tissue and loves to clog up the brain, liver, & kidneys. Science has now revealed that selenium is a potent remover of mercury and cadmium. Selenium acts as a mercury magnet with a very strong binding affinity for the harmful substance. This strong attraction allows selenium to mix and neutralize their reaction characteristics. This new Hg – Se substance that is produced is not absorbed by the body and gets flushed out of the system. It is critical that we maintain a surplus of selenium in our body to effectively neutralize mercury and produce the antioxidant enzymes that benefit us so much. Selenium involves in glutathione production and metabolism that is critical for detoxification within the liver and in every body cell.

Milk thistle could be called the liver’s best friend. Milk thistle not only protects the liver from harmful substances, but it also plays an important healing role too. Milk thistle boosts liver function and promoting the regeneration of new cells. It also benefits the liver by ensuring that the liver’s daily tasks are carried out and that the liver has the ability to rejuvenate itself.  Actually, milk thistle is a potent remover of harmful substances that benefits the liver.

Milk Thistle Benefits (according to public sources):

• Antioxidant: Silymarin, an active ingredient in the milk thistle complex, is a powerful antioxidant that protects the body from free radicals that cause cellular damage. Milk thistle extract also motivates other compounds that have antioxidative properties such as glutathione and superoxide dismutase.
• Glutathione: A vital substance that protects the liver from the buildup of harmful substance. In one study, milk thistle use raised the glutathione levels in the body. This meant that the liver will be more effective at cleansing the body and reducing toxic substances.
• Alcohol-Related Conditions: Another benefit of milk thistle is its ability to work as a guardian to the liver and protect from the harmful substance caused by alcohol consumption. Consuming alcohol in large amounts causes the liver to work overtime and in the long term causes serious liver conditions such as cirrhosis.
• Gallstones: Milk thistle tend to stimulate the bile flow which helps prevent the development of gallstones.

Regular consumption of burdock will lead to the excretion of fat in the body. It contains a variety of vitamins and minerals required for the human body. It has the second-highest amount of carotene along all other vegetables; 150 times higher than carrots and has the highest amount of protein and calcium content of the class of rhizome.

According to testing, burdock is rich in water, protein, fat, carbohydrates, vitamins A, B, C, calcium, phosphorus, potassium, iron, and dietary fiber. It has obvious effects on diabetes, hyperlipidemia, atherosclerosis, constipation, and fatty liver condition.

Arginine is a semi-essential amino acid. It improves lipid (fat) metabolism. Its role in decreasing cholesterol levels can be ascribed to its function as a biological precursor of nitric oxide (NO). Arginine improves circulation, strengthens the immune system, and detoxifies ammonia as part of the urea cycle. Ammonia is a cellular toxin created from the building of protein.

This amino acid has a fat-dissolving effect and lowers the depositing of fat in the liver. It is, an a-amino acid, essential in humans, meaning the body cannot synthesize it and thus it must be obtained from the diet. Methionine acts as a growth signal for cells by setting into motion a metabolic program for cell proliferation.

This powder provides a high source of amino acids, vitamins, minerals, and antioxidants. It is a great source of energy-boosting B vitamins, along with minerals including manganese, magnesium, zinc, iron, and folate, all with relatively few calories and practically no fat. It has a unique amino acid composition that gives it special biological activities. These include cholesterol-lowering effects and improving digestion by relieving constipation. Buckwheat can even protect the digestive organs and other negative symptoms by guarding against oxidative stress within the digestive tract.

Curcumin increases lipid (fat) metabolism in the liver, thus it protects us from fatty liver conditions, where fat accumulation in the liver exceeds more than 5-10% of the weight of the liver. Not only this, but it also helps in controlling the assimilation of cholesterol in the liver. Curcumin, one of the active ingredients in turmeric, is believed to communicate with liver cells to produce more LDL receptors. Due to an increase in receptors, more cholesterol is cleared from our bodies. Studies have shown that LDL receptors increase multifold in number when liver cells are improved with turmeric!

Artichoke leaf extract contains chlorogenic acid, cynarine, and caffeic acid — compounds that are thought to be the active components of it. For avoiding high cholesterol, artichoke leaf extract may work by inhibiting HMG-CoA reductase, an enzyme that controls the rate of cholesterol production in the body. These causes make less cholesterol.

This essential micronutrient is needed for many functions of the body. Choline helps in the process of methylation, which is used to create DNA, for nerve signaling, and for detoxification which protects the liver from damage. Choline is particularly helpful in keeping the liver healthy. Without this, fats will be trapped inside the liver. There, those fats may hinder metabolism, resulting in a build-up of fat that can rise to dangerous levels. Without proper amounts of choline, people can experience organ dysfunction. Fortunately, increasing your choline consumption can reverse the effects of this deficiency.