Unique Formula® Probiotic Energy

Lactobacillus fermentum has been studied deeply by scientists – It produces antioxidants (glutathione) that stimulate the immune system. Fights UC and IBS. Lact. fermentum is known to influence the expression of GLP-1 in the intestine which seems to play a role in improving inflammation and insulin resistance caused by high-fat diet intake.

Lactobacillus Salivarius is a type of bacteria prevalent in our saliva.  As the main bacteria in our mouth, Lactobacillus salivarius is important for maintaining dental hygiene. It also plays a role in protecting intestinal conditions and supporting the immune system.

Its most important feature is its ability to produce a type of bacteriocin (an antimicrobial substance) that has been shown to protect against infection from invasive pathogens in food. 

Another important finding is that L. salivarius can help improve bacterial populations in the mouth, reducing the development of gum plaque. It’s also shown to increase resistance to oral and dental risk factors. When taken orally, L. salivarius can help with bad breath and reduce the risk of periodontitis causing gums to bleed. Research shows that smokers benefited from L. salivarius.

Benefits of Lactobacillus Paracasei:

a) Immunity: Lactobacillus Paracasei is a powerful immunity booster according to several studies. Several tests involving lab animals show that this has been associated with natural killer (NK) cell activity. In turn, this supports a healthy immune system. It plays an important role in fighting off E. Coli and the influenza virus. GI Tract Lactobacillus Paracasei is highly beneficial for the gastrointestinal system.

b) It is very beneficial to balance the intestinal microflora. Studies show that L. Paracasei can protect the gut environment from bad bacteria. Paracasei also helps protect the intestinal lining from damage by lowering chance of inflammation and promoting healthy bacteria growth. With its ability to restore epithelial barrier integrity, this bacteria may help protect from a leaky gut.

 L. rhamnosushas has numerous benefits and uses for your digestive system, as well as other areas of health. Human studies note that Lactobacillus-rich foods or supplements may help with common IBS symptoms and fight for the growth of harmful bacteria. Animal studies show that several L. rhamnosus strains work well for insulin sensitivity and blood sugar regulation.

The ultimate probiotic strain of Lactobacillus acidophilus survives the journey through the entire human digestive tract, ultimately persisting and colonizing in the gut for a period of time, a new study shows. In studies, this strain was evaluated for its effects to ease discomfort related to lactose intolerance. Results showed statistically significant reductions in abdominal symptom scores during a six-hour lactose challenge at the end of the treatment arm for diarrhea, abdominal cramping, vomiting, and overall symptom score.

Bifidobacterium bifidum is naturally found in the stomach/intestines. It has been used to help maintain and restore the normal balance of intestinal bacteria when the balance has been upset (e.g., with the use of antibiotics, certain stomach/intestinal conditions). Having a normal balance of intestinal bacteria helps to decrease episodes of diarrhea, protects against undesirable bacteria infecting the gut, helps with proper food digestion, and the absorption of vitamins and minerals. Some dietary supplement products have been found to contain possibly harmful impurities/additives. B. bifidum is helpful in the following areas:

• Symptoms of IBSA: A 2011 randomized controlled trial involving 122 participants found that B. bifidum may alleviate IBS symptoms. Researchers gave 62 participants a placebo and 60 others a daily B. bifidum tablet. After four weeks, about 47% of those taking the probiotic reported significant symptom relief, compared to only 11% in the placebo group. Another study using human tissue samples also supports the potential benefits of B. bifidum in managing IBS symptoms. While more high-quality clinical trials are needed to confirm its effectiveness, these findings are encouraging.

• Optimizing immunity: Research on human tissue cells suggests that B. bifidum could enhance immune function. One study found that different strains of this bacterium can modulate the immune system in various ways—some may strengthen immunity by activating white blood cells to combat infections, while others might reduce inflammation by limiting their recruitment. However, further clinical trials involving human participants are necessary to fully assess B. bifidum’s impact on immune health.

B. animalis subsp.lactis is listed in the International Dairy Federation. Referring to the Journal of Functional Foods Volume 36, September 2017, B. animalis subsp.lactis reduces levels of intestinal trimethylamine (one of the odors of feces) produced by intestinal microbiota in healthy humans. Thus, B. animalis subsp.lactis help with arteriosclerosis development in healthy subjects via reduction of TMA produced by intestinal microbiota.

Organic spirulina is emerging as a promising prebiotic to enhance the growth of probiotic bacteria. Prebiotics consist of indigestible carbohydrates—primarily oligosaccharides—that selectively stimulate the growth or activity of beneficial probiotic strains in the colon.

Spirulina, a photosynthetic cyanobacterium found widely in nature, has been used for centuries as a nutrient-rich dietary supplement. It boasts an impressive nutritional profile, containing 78% protein, along with vitamins, 4–7% lipids, minerals, carbohydrates, and natural pigments. These bioactive compounds contribute to its potential therapeutic benefits for various health conditions.

Notably, research suggests that extracellular compounds derived from Spirulina platensis can stimulate the growth of lactic acid bacteria, including Lactococcus lactis, Streptococcus thermophilus, Lactobacillus casei, Lactobacillus acidophilus, and Lactobacillus bulgaricus. This highlights spirulina’s potential role in supporting gut health by fostering a favorable environment for probiotics.

Prebiotics: As foods contain only trace levels of fiber, prebiotics occurs naturally in foods such as chicory and barley grass. Simply put, Prebiotics are digestive fibers that act as “food” for probiotics. They can be thought of as a “booster shot” for probiotics, assisting the microbes in doing their jobs to help maintain the good health of the host (you).

Benefits to take prebiotics:

• Prebiotics assists the body in maintaining stable pH levels.
• They’re ideal for fighting inflammation (and assisting probiotics with this function).
• They support healthy colonic function.
• They support healthy heart function.
• They assist not only in mineral absorption but help probiotics to restore the balance between good and bad bacteria in the gut.

Chicory Root Extract is a rich source of a water-soluble fiber called inulin. While chicory root inulin may have a significant value as a fat-replacer in foods, it can also increase the added fiber content of foods and help promote healthy digestion.

Functional foods with inulin like chicory root does not only increase daily fiber intake to boost regularity but because these foods may also have a lower calorie and fat content than comparable foods without inulin, they may also help decrease overall calorie intake. The prebiotic qualities of chicory root (i.e., feeding the good bacteria in your gut) add to its health benefits.

Research on chicory root inulin has revealed multiple health benefits.One study examined its effects onblood sugar regulation, fat metabolism, and digestive function, demonstrating its potential as a functional dietary component.

Barley Grass Extract is an excellent source of dietary fiber. It provides soluble and insoluble fiber, which helps us digest in two ways: Firstly, insoluble fiber helps to digest food efficiently and keeps the intestines healthy by feeding the “good bacteria” living in the gut. Secondly, soluble dietary fibers keep blood sugar and cholesterol levels lower by working with the stomach in absorbing sugar more slowly.

Barley grass is used worldwide because it provides minerals, vitamins, and antioxidants to the human body, such as magnesium. Barley grass contains a high amount of magnesium that is very important to the human body as it is the fourth most common mineral in the body. Magnesium is essential for the body as it is a vital part of more than 300+ enzyme reactions. It is vital for the production of energy and glucose control.