Real • Organic Ginger Root Tea
Out of stock
Out of stock
The potent and powerful ginger root is a flavourful ingredient that has been part of human health remedies for hundreds of years across many cultures. Traditionally, ginger root has been used to treat upset stomachs, nausea and hangover. Ginger is also a powerful anti-inflammatory that can help the body fight joint pain, lower cholesterol, and fight internal blood clots. Have you been dealing with migraines or menstrual pain? Research has shown that ginger root tea can be an adequate solution for either of these issues without any side effects. Ginger may even protect the brain against Brain Degeneration and Alzheimer’s disease. Bioactive compounds found in ginger increse activity of acetylcholine in brain to improve learning and memory.
Our Real Organic Ginger Root Tea is certified by Canadian Authority, 100% natural, no additves and NON GMO product. This fresh and delicious drink is a great addition to your daily routine in order to boost your immune system. Drink it as a natural remedy or just to enjoy!
Place of Production: Canada
Expire Date: 2 years
Size: 100 grams
Serving Size: 3 grams per cup
Shelf Life: 2 years
Steeping Temp: 100°C
Steep time: 5 minutes
Caffeine: Caffeine Free
Ingredients: Organic Ginger Root
Benefits of Ginger Root
Digestive Aid – Ginger has been used as a digestive aid for thousands of years by ancient cultures. Its carminative properties promote the elimination of intestinal gas to prevent bloating and flatulence, while its intestinal spasmolytic properties relax the gastrointestinal muscles to soothe an upset stomach.
Eating slices of ginger sprinkled with salt before meals can increase saliva flow to aid digestion and prevent stomach issues. It is also helpful to drink ginger tea after a large meal to reduce bloating and flatulence. If your stomach problems are more severe, you can also take ginger to help alleviate the various symptoms of food poisoning. Ginger is frequently recommended to treat dyspepsia (chronic indigestion), provide relief from colic in children, and help in the treatment of bacteria-induced diarrhea.
Decreases Nausea – Ginger is very good at subsiding various types of nausea and vomiting, including morning sickness in pregnant women, motion sickness in travelers, and even nausea in chemotherapy patients.
70% of patients who undergo chemotherapy report struggling with nausea, despite being given antiemetics during treatment. A recent study on adult cancer patients found that supplementing a daily dose of 0.5 to 1 gram of ginger before chemo, significantly reduced the severity of acute nausea in 91% of the participants.
The herb also helps reduce the dizziness and nausea associated with vertigo. Research in this area indicates that the therapeutic chemicals of ginger work in the brain and nervous system to control the effects of queasiness.
Powerful Anti-Inflammatory – Ginger contains a very potent anti-inflammatory compound called gingerol, which is the substance responsible for alleviating joint and muscle pain. According to a study published in the Journal of Medicinal Food, ginger affects certain inflammatory processes at a cellular level. It shares pharmacological properties with non-steroidal anti-inflammatory drugs, making it an effective treatment for both acute and chronic inflammatory diseases.
Many other scientific studies support the effectiveness of ginger for its pro-analgesic effect on the joints, particularly in the early stages of rheumatoid arthritis. Many patients suffering from osteoarthritis have also reported reduced pain and improved mobility by consuming ginger on a regular basis.
Ginger can also reduce inflammation and muscle pain caused by exercise. In a study carried out by the University of Georgia, researchers administered raw and heat-treated ginger to two groups of 34 and 40 volunteers, over 11 consecutive days. The results, published in The Journal of Pain, concluded that daily use of ginger supplements relieved exercise-induced muscle pain by 25%.
Provides Pain Relief – Research has shown that ginger can provide pain relief from migraine headaches. A study performed in Iran and published in the Phytotherapy Research journal found that ginger powder is as effective in treating migraine symptoms as sumatriptan – a common medication for the illness.
In the clinical trial, 100 migraine sufferers with acute symptoms were randomly selected to receive either sumatriptan or ginger powder. The researchers found that the efficacy of administering both was similar, while the adverse effects of ginger powder were less than sumatriptan, making it a safer remedy for migraines. Ginger works on migraines by blocking prostaglandins, which stimulate muscle contractions, control inflammation in the blood vessels, and impact some hormones. Drinking ginger tea at the onset of a migraine attack stifles prostaglandins to block the unbearable pain, and it stops associated nausea and dizziness.
Ginger can also help women effectively reduce the pain associated with dysmenorrhea (painful menstruation). A research study in Iran divided 70 female students into two groups. One group was administered ginger capsules and the other was given a placebo, each for the first three days of their menstrual cycles. The researchers found that 82.85% of the women taking ginger capsules reported improvements in pain symptoms, compared to 47.05% of those on placebo.
Many cultures also pour fresh ginger juice on their skin to treat burns, and topical application of ginger oil has been found to be very effective in treating joint and back pain.
Anti-Tumor Properties – Modern research has recently been looking to ginger as a potential remedy for various types of cancer. In recent years, there have been some promising results.
One study from the University of Michigan Comprehensive Cancer Center found that ginger not only killed ovarian cancer cells, it also prevented them from building up resistance to chemotherapy. That has been a common issue in ovarian cancer patients.
In the study, researchers applied a solution of ginger powder and water to ovarian cancer cells. In each and every test, they found that the cancer cells died when they came into contact with the ginger solution. Each of the cells either committed suicide, which is known as apoptosis, or they attacked one another, which is referred to as autophagy.
Ginger has also been proven to effectively treat breast cancer, prostate cancer, and colon cancer. Research published in the Journal of Biomedicine and Biotechnology discovered that chemicals from the ginger plant halted the proliferation of breast cancer cells, without affecting normal mammary cells. This property, known as selective cytotoxicity, is highly significant as it does not occur with conventional methods. While many tumours respond well to chemotherapy treatment, breast cancer cells can be more difficult. They tend to survive and gain resistance to the treatment.
The use of natural remedies like ginger that are safe and can suppress the growth of breast cancer cells is highly desirable. The other advantages of using ginger are that it is easy to administer in capsule form, it has few reported side effects, and it’s a low-cost alternative to conventional drugs.
In 2011, a Georgia State University study set out to explore ginger’s effects on prostate cancer, based on the herb’s proven anti-tumor, anti-inflammatory and antioxidant properties. Their results, published in The British Journal of Nutrition, found that ginger extract killed cancer cells in the prostate without affecting any of the healthy cells.
Modern scientific evidence suggests that ginger can also reduce inflammation in the colon to potentially prevent colon cancer. In a University of Michigan study, researchers administered two grams of ginger root supplements or placebo to a group of 30 patients over 28 days. After 28 days, researchers found significant reductions in colon inflammation markers in patients that were assigned ginger root, making it an effective natural prevention method for those at risk of colon cancer.
Ginger compounds have also been studied to inhibit other forms of cancer, including rectal cancer, liver cancer, lung cancer, melanoma and pancreatic cancer. It is also interesting to note that beta-elemene, an anti-cancer pharmaceutical, is derived from ginger.
Lowers Blood Sugar – In the case of diabetes, studies have shown ginger to be effective both preventively and therapeutically.
Research at the University of Sydney in Australia found ginger to be effective in glycemic control for people with type 2 diabetes. The study, published in the Planta Medical Journal, showed that ginger extracts can increase uptake of glucose into muscle cells without using insulin. Therefore, it may assist in the management of high blood sugar levels.
Overall, ginger works on diabetes by increasing insulin release and sensitivity, inhibiting enzymes in carbohydrate metabolism, and improving lipid profiles. Ginger also has a very low glycemic index (GI), which means it breaks down slowly to form glucose and therefore does not trigger a spike in blood sugar levels like high glycemic index foods do.
Several other studies have also established ginger to have a preventive effect against diabetes complications. Ginger can protect a diabetic’s liver, kidneys, and central nervous system, and reduce the risk of cataracts – a common side-effect of the disease.
Improves Cardiovascular Health – High in potassium, manganese, chromium, magnesium and zinc, and famous for its anti-inflammatory properties, ginger has been used for years to treat heart conditions. In Chinese medicine, ginger’s therapeutic properties were said to strengthen the heart, and ginger oil was often used to prevent and treat heart disease.
Modern studies indicate that the herb’s compounds go to work by lowering cholesterol, regulating blood pressure, improving blood flow, and preventing blocked arteries and blood clots, all of which helps to reduce the risk of heart attacks and strokes.
Respiratory Health: Relieves Asthma – Ginger compounds have shown positive results in treating respiratory disorders, and research indicates it is a promising treatment for patients suffering from asthma. Asthma is a chronic disease that occurs when the muscles in the lungs’ oxygen channels become inflamed and sensitive to different substances that induce spasms.
Recent research published in the American Journal of Respiratory Cell and Molecular Biology demonstrates that ginger works on treating asthma in two ways. First, by inhibiting the enzyme that constricts airway muscles, and second, by activating another enzyme that works to relax the airways.
Part of the reason ginger works is due to its potent antioxidant, anti-inflammatory, and analgesic compounds, which have properties similar to that of non-steroidal anti-inflammatory drugs, but without the negative side effects. While asthma can be a deadly disease, some of the medications used to treat asthma can also carry troubling side effects. Therefore, finding alternative and safe remedies like ginger is a promising discovery in the treatment of this disease.
Immunity-Booster – Ginger is a wonderful immune system booster, making it a well-known treatment for colds and flu. Since it helps calm symptoms of upper respiratory tract infection, it also works on coughs, sore throats, and bronchitis.
Ginger clears the microcirculatory channels of the body, including the pesky sinuses that flare up during colds. Drinking ginger with lemon and honey is a popular cold and flu remedy that has been handed down for many generations, both in the Eastern and Western World.
Ginger also has thermogenic properties, so it can warm up the body in the cold and, more importantly, can promote healthy sweating. This type of sweating, which helps to detoxify the body and assist in releasing cold symptoms, has also been shown to fight off bacterial and fungal infections.
Recent research in Germany found a potent germ-fighting agent contained in sweat which they named dermcidin. This is manufactured in the body’s sweat glands, secreted into the sweat, and transported to the skin’s surface, where it works to provide protection against bacteria like E. coli and fungi like Candida albicans.
Best of all, ginger has concentrated active substances that are easily absorbed by the body, so you don’t have to use very much to receive its beneficial effects.
Potent Antioxidant – Many worldwide studies have found ginger to contain potent antioxidant properties, which help protect lipids from peroxidation (rancidity) and DNA damage.
Antioxidants are extremely important as they provide protection against free radicals, which helps reduce the various types of degenerative diseases that come with aging, such as cancer, heart disease, diabetes, arthritis, Alzheimer’s and more.
While all spices are known to be powerful antioxidants, ginger seems to be extra-potent. It contains 25 different antioxidant properties on its own. This makes it effective at fighting a variety of free radicals, and in different areas of the body.
Disclaimer: Information on this website has been obtained from secondary sources which are intended to provide general summary information only. These sources are believed to be reliable. Real House does not assume any liability for the accuracy, usefulness, completeness, currency, and adequacy of the information and should not substitute for a medical consultation. Our products are not intended to diagnose, treat, or cure any disease. Individual results may vary.
Only logged in customers who have purchased this product may leave a review.
Not even the most mature person in your household can resist these delicious and delightful organic jelly beans. At Real House, we believe on bringing you snacks you can feel good about eating. Our Certified Organic Jelly Beans do not contain any artificial flavours, colours, preservatives, animal fats or allergic substances. There are jelly beans you can feel guilty about…
Many people groan at the aspect of eating prunes, and there is a disdain for the dried fruit. There was so much negativity surrounding the word “prune,” that the California Prune Board pressured the Food and Drug Administration (FDA) to change the name to “dried plums,” which they technically are. After the switch, prune (or dried plum) sales shot up across the…
Eating chickpeas (Garbanzo beans) is one of the best ways to consume protein through a vegetable product. They contain a variety of amino acids, which help maintain the health of your body tissues. Chickpeas are one of the main ingredients in hummus, but there are so many other ways to consume this valuable vegetable. They are a great addition to…
CA$ 3.99 – CA$ 16.99
The soft, mild flavour that corn flour brings to the table, is ironically its greatest strength. The subtlety of this ingredient makes it a valuable addition to many meals. It’s traditionally used to make corn muffins or corn bread, but it can be used for many other recipes. This includes baking recipes such as pizza crust and butternut squash cakes.…