Substitutes For Gluten

    • Real • Organic Coconut Flour


      Real • Organic Coconut Flour is a unique grain-free, gluten-free, an alternative to wheat-based flours. It is high in fiber, plant protein, various amino acids, trace elements, calcium and an excellent source of iron. With no preservatives, additives, or chemicals, this single-ingredient flour is simple and pure. The coconut flavor is subtle, making this flour an excellent choice for either savory…

    • Real • Organic Yellow Corn Flour


      The soft, mild flavour that corn flour brings to the table, is ironically its greatest strength. The subtlety of this ingredient makes it a valuable addition to many meals. It’s traditionally used to make corn muffins or corn bread, but it can be used for many other recipes. This includes baking recipes such as pizza crust and butternut squash cakes.…

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